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Friday, June 8, 2018

Making Serbet

Sherbet recipe

1/4 c Icing Sugar
1tsp of powdered drink crystals (eg Raro)
1/4 tsp citric acid
1/4 tsp tartaric acid
1/4 tsp -baking soda.

Put all ingredients into a zip lock bag, stir with a wooden stick and enjoy.

Evaluate: My Fir

Describe effect in mouth / tongue:
Fizzy, sweet, sour
Caused by acids and sugar

Taste: sweet, sour, 
Caused by tartaric acid, citric acid, icing sugar

Acidity / sweetness: Very Acidly But Bitter



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